Menus
A La Carte
Indian style soup with yellow lentils, celery & coriander). Yellow lentils, celery, fresh ginger, bay leaves and coriander.
Favorite food of yogis and ayurveda lovers. Combination of yellow lentils, basmati rice, spices and vegetables , Served with olive oil or ghee according to taste.
Spinach cooked in classic Indian style with cream and fresh cheese - panir.
Spinach cooked in classic Indian style with vegan cream and seitan.
Seasonal vegetables in a vegan creamy curry sauce.
Basmati Rice cooked in olive oil..
Basmati rice cooked in olive oil spiced with turmeric.
A popular pastry from Indian kitchen. Hand made dough from whole wheat is filled with cauliflower, potatoes and green peas pan fried with ginger, turmeric, coriander and black pepper.
A popular pastry from Indian kitchen. Hand made dough from whole wheat is filled with cauliflower, potatoes, green peas and panir pan fried with ginger, turmeric, coriander and black pepper.
Lettuce, carrot, rucola and fresh red pepper salad, lemon, olive oil and himalayan salt.
Red Cabbage, carrot, parsley served with olive oil, lemon and himalayan salt.
Cucumber, fresh red pepper, yoğurt mixed with Indian spices.
Freshly prepared traditional Indian griddle baked bread from whole wheat and corn flour.
Dessert Menu
Chickpea flour, ghee, walnuts.
Whole wheat flour, cacao, walnut, sugar, chocolate pieces.
Oat flakes, whole wheat flour, grape molases, carob syrup and chocolate pieces.
Jain Menu
Basmati Rice cooked in olive oil.
Basmati rice cooked in olive oil spiced with turmeric.
Cucumber, fresh red pepper, yoğurt mixed with Indian spices.
Freshly prepared traditional Indian griddle baked bread from whole wheat and corn flour.
3 pakora sticks, Raita and chutney.
Seitan saussage, chips. Served with two chapatis.
Tasting Menu
Dhal, sabji, basmati rice, salad.
Dhal, 2 sabjis of your choice, basmati rice, raita, pakora, chatni, 1 chapati, 1 puri
Dhal, sabji, basmati or salad.
Lunch Thali
(SERVED BETWEEN 11:00 & 15:00)
Guru’s currired sabji, dhal, raita, turmeric rice.
Chef’s panir sabji, dhal, salad and turmeric rice.
Guru’s vegan creamy curried sabji, dhal, salad, turmeric rice.
Chef’s vegan sabji, dhal, salad and turmeric rice.
Glutenfree Menu
(SERVED BETWEEN 11:00 & 15:00)
Indian style soup with yellow lentils, celery & coriander). Yellow lentils, celery, fresh ginger, bay leaves and coriander.
Seasonal vegetables in a vegan or vegetarian creamy curry sauce.
Basmati rice cooked in olive oil spiced with turmeric.
Vegetables fired in chikpea floıur and spices sauce.
Cucumber, fresh red pepper, yoğurt mixed with Indian spices.
Fast Food
Homemade seitan döner with vegetables, pickle, parsley, seasonal salad, griddle baked wheat & corn capati.
Homemade seitan döner, pickle, parsley red cabbage and carrot salad, griddle baked wheat & corn capati.
Deep fried chickpea balls (4 pieces), hummus, pickle, parsley salad, fresh Indian flat bread, capati.
Zucchini, fresh red pepper, cauliflower dipped in chickpea batter and deep fried, served with catni, red cabbage and carrot salad, Indian flatbread, chapati.
Baked seasonal vegetables, catni, tahini sauce, seasonal salad, Indian flatbread, chapati.
Vegan kofta balls made of green lentils, potatoes and carrots, french fries, catni, pickle, seasonal salad, Indian flatbread, chapati.
Fresh panir dipped in chickpea batter & deep fried, catni, Indian style yogurt sauce, seasonal salad, griddle baked corn & whole wheat bread - roti.
Homemade seitan, vegan cheese sauce, capia and green peppers, parsley, Indian flatbread, capati.
Spiced seitan saussage, salad, pickle, capati
Green lentils burger, lettuce, tomatoes, pickle, vegan mayo, catni, burger bread.
Panir dipped in chickpea batter and deep fried, lettuce, tomatoes, pickle, vegan mayo, catni, burger bread.
Grilled vegetables , hummus, parsley salad, lettuce, pickle, tahini sauce, catni, burger bread.
Seitan burger with chickpeas grilled with fresh red and green pepper, melted cheese, lettuce, tomatoes, pickle, vegan mayo, catni, burger bread.
Seitan burger with chickpeas grilled with fresh red and green pepper, melted vegan cheese, lettuce, tomatoes, pickle, vegan mayo, catni, burger bread.
Seitan schnitzel dipped in chickpea batter and deep fried, vegan curry cheese sauce, lettuce, tomatoes, pickle, vegan mayo, catni, burger bread.
Deep fried panir, lettuce, tomatoes, pickle, vegan mayo, catni in sandwich bread.
Seitan sausage, lettuce, pickle, vegan mayo, mustard, tomato sauce, sandwich bread.
Seitan Schnitzel dipped in chickpea batter and deep fried, vegan curry cheese sauce, lettuce, tomatoes, pickle, vegan mayo,catni, sandwich bread.
Fried potatoes
Chikpea, tahini, lemon juice, olive oil.
Swwet and spicy sauce with fruits.
Sauce with tahini
Vegan mayonaisse
Menus
5 pieces of freshly made falafel balls, fresh green salad and chapati.
4 vegan koftas, French fries and fresh salad.
3 stick pakora either with veggies or panir dipped in chickpea batter and deep fried, salad, sweet and spicy. sauce; chatni.
Eggplant slices with chicpea flour and spices. Served with vegan curry and chips.
Celery slices with chicpea flour and spices. Served with vegan curry and chips.
Vegan seitan saussage with spices, chips and two pieces capatis
Vegan seitan saussage, tomatoe sauce, chips and capati.
Basmati rice, seitan döner, chips.
Samosa, salad, catni.
Vegan Burger, Chips, Soda pop.
Seitan wrap, Chips, Soda pop
Pre Yoga
Hot Beverages
Tea with echinacea, lemon grass, licorice and mint which will boost your immunity.
An Ayurved¡c tea prepared from blending basil, cranberry, mint, echinacea, tarragon, turmeric and cardamom which will support your immune system.
A positive energy giving tea made from jasmin, rose petals, licorice and ginseng.
A stomach easing and digestive tea from fennel, licorice, cardamom, coriander and ginger.
A throat comforting tea prepared with chamomile, dry ginger, turmeric, orange peels and licorice.
A winter tea for yogis prepared with ginger, lemon and mint.
An Ayurvedic tea recommended for a beautiful skin prepared with chamomile, rose petals and fennel.
A balancing woman tea prepared with hibiscus, jasmin and sage.
A nice calming tea with rose petals, valerian, melissa and violet.
A detox tea specialised for vata body type prepared from linden, chamomile, cinnamon, cloves and licorice.
A detox tea specialised for pitta body type prepared from chamomile, tarragon, licorice and coriander.
A detox tea specialised for kapha body type prepared from dry ginger, fennel, linden and dandelion.
Detox tea suitable for both vata and kapha body type prepared from trikatu, sarsapilla, licorice, cinnamon, cloves and cardamom.
Tea which brings a brightness and softness to your skin blended from hibiscus, rose, pomegranate peel and licorice.
A stress relieving and relaxing tea prepared from lavendel, chamomile and lemon grass.
Cold Drinks
An ayurvedic lassi made form yogurt with spices such as coriander, cumin, turmeric and himalayan salt.
An Indian kitchen classic. A sweet combination of mango, yogurt and sugar
A warm served drinking water boiled with cumin seeds and cooled down which helps in digestion.
Bottled Turkish ginger ale.
Bottled bitter orange soda pop
Bottled plain soda pop
Bottled soda water